Paul Bryant

Paul takes a technical, detail-driven approach to complex environments where equipment, utilities, and code requirements demand precision.

As job captain on Bangor Central Kitchen and Fork Food Lab, he coordinated dense plumbing, ventilation, exhaust, and electrical systems around specialized equipment, translating those requirements into clear, buildable construction documents. Paul holds a Master of Architecture and completed the FCSI Educational Foundation's professional foodservice design program at Western Kentucky University. ServSafe certified, he understands how contamination control and strict operational rules dictate layout logic. He excels at turning complex operational needs into clear, functional spatial and utility solutions.

Outside the studio, Paul builds detailed wooden models, bringing the same patience and precision to his workbench that he brings to every set of drawings.